Tuesday, April 10, 2012

Tasty Tuesday: Corn Dip

This is seriously the best dip ever! I literally eat this with a spoon!

1 bag of frozen corn, or 2 cans (drained)
1 block of cream cheese (cut in chunks)
1 stick of butter (cut in chunks)
About 1/3 of a jar of jalapenos plus a little juice

Preheat oven to 350. Take cheese and butter and stick in microwave for about 2-3 minutes, just to get it kinda creamy. Add it to oven safe bowl with corn and jalapenos and give it a good mix with a spoon. Stick it in the oven for about 30 min, stirring every 10, till bubbly. Break out your favorite chips, or a spoon (lol) and enjoy.  

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